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Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chefs that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days.I hope the same goes for you.
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.
Cooking, as we know, is the art of adding the right spices to make a final dish. There is also a science behind it that makes a dish tasty and fulfilling.
Preparing food is, of course, an age-old activity. Archeological evidence states that preparing food using fire began over one million years ago. With the expansion of agriculture and trade between civilizations, people offered many new ingredients in return for goods and services. New inventions like the making of pottery and the invention of fire changed the methods of cooking over time.
Being a chief cook is not easy. Anyone who has a passion for food and spends a lot of time cooking can be a successful chef. Here are some chef quotes that will inspire you to try your hands at making a tasty dish.
3."Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.”
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