pearls of wisdom oyster roast
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The Virginia Beach Education Association sponsored the 2014 Virginia Beach Education Foundation’s Pearls of Wisdom Oyster Roast. While there, VBEA leaders ran into Dr. Aaron Spence, incoming Superintendent of Virginia Beach City Public Schools.
The Pearls of Wisdom Oyster Roast is an annual fundraiser to benefit the Virginia Beach Education Foundation. The mission of the VBEF is to raise private sector support to fund innovative and creative learning programs for the students of Virginia Beach City Public Schools and to reward educational excellence.
The Virginia Beach Education Association will be a continual sponsor of events benefiting the Virginia Beach Education Foundation, believing the grants and programs they make possible are making in difference in Virginia Beach classrooms.
‘He was a bold man, that first ate an oyster’ once quipped our own Jonathan Swift. As a child, I was prone to boldness, both in my temperament and willingness to try unusual foods, ‘for future reference’ my dad would say. This led me to tasting a vast array of outlandish ingredients from frog’s legs to escargot, the majority of new tastes delighted me, bar one. An aversion to oysters was developed from first slippery slurp, and this endured well into adulthood.
They say if you don’t enjoy life you can’t enjoy an oyster. In the name of becoming a fully fledgedbon vivant, through extensive research (read: eating), oysters became my new obsession, just in time for Oyster Month, September six years ago. This love affair was obviously meant to be. However, I know and understand why this fondness is not shared by all, with so many of us still reeling from a bad first shuck. If disdain for this decadent treat comes from fear of the unknown and knowledge is indeed power, read on for some pearls of wisdom for Oyster Month to get you psyched and raring to get your shuck on.
1.Oysters are unique little creatures which strangely can and do change genders – so one could say they are biologically hermaphrodite but they are also considered to be the food of Aphrodite. All ‘shuck and suck’ double entendres aside, the colossal content of the mineral zinc found in oysters mean that whispers about their aphrodisiac credentials have some credibility. Zinc is known as ‘the sex mineral’ as it is vital for testosterone production in males and females, which is the hormone that revs up the libido. This explains the popularity of oysters on Valentine’s Day menus, but why confine your shot of zinc to one day or month of the year?
2.Did you know that the Rolls Royce of oysters – Gillardeau – are plucked from Irish shores before being trucked to bathe in French ‘claire’ or fattening pools? This allows them to be marketed worldwide as French produce, but it certainly says a great deal about the world class quality of the beautiful bivalves born of our waters. Gillardeau oysters are so prestigious they are now being laser-engraved with a ‘G’ motif to denote their authenticity and prevent counterfeit trade.
3.In September for oyster aficionados here in Ireland ‘G’ marks the spot of what the ultimate celebration of Irish oysters in all their glory. Kicking off with theClarenbridge Oyster Festivalin early September, the month of the oyster continues with the spectacularGalway International Oyster and Seafood Festival. The most widely internationally recognised Irish festival after St Patrick’s Day and the world’s longest running oyster festival takes place in the last week of September. Highlights of the festival include shucking competitions such as the Oyster ‘Olympics’ or World Oyster Opening Championship and an equally fast-paced oyster eating competition.
I enjoy spending a few minutes each Sunday morning reading Maria Popova’s remarkable newsletter entitled Brain Pickings. This week she penned The Optimism of the Oyster, focused on the history and science of the oyster. Far from the lowly and simple form of life it was once believed to be (“more like a lifeless rock than like a creature”), the oyster is a complex and vital part of the coastal marine ecosystem. It is far closer to human than rock. It was a favorite of Darwin, and of his promoter T.H. Huxley:
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